Optimization of the extraction process from Satureja montana L.: physicochemical characterization of the extracts Original scientific paper
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Prikazana studija je imala za cilj da optimizuje ekstrakciju polifenola iz Satureja montana L. sa oglednog polja Instituta za proučavanje lekovitog bilja „Dr Josif Pančić“, Srbija, variranjem najvažnijih parametara maceracije, odnosa biljnog materijala i rastvarača, i ekstrakcionog vremena. Dobijeni ekstrakti su okarakterisani putem ukupnog sadržaja polifenola (TPC), ukupnog sadržaja flavonoida (TFC), antioksidativnog potencijala, prinosa ekstrakcije, provodljivosti, gustine, površinskog napona i viskoziteta. TPC i TFC su bili 7,15-92,2 mg GAE/g i 3,7-10,9 mg CE/g, respektivno. Najveće antioksidativne aktivnosti otkrivene su u ekstraktima pripremljenim u odnosu 1:50. Najveći prinos ekstrakcije zabeležen je u ekstraktu dobijenom u odnosu 1:50 (86,0%), dok vreme ekstrakcije nije imalo značajan uticaj. Najveća provodljivost izmerena je u ekstraktu pripremljenom u odnosu 1:10. Najveća gustina i površinski napon su bili u ekstraktu pripremljenom u odnosu 1:40 (0,941 g/mL i 29,0 mN/m, respektivno). Najveći viskozitet je izmeren u ekstraktu pripremljenom u odnosu 1:20 (2,89 mPa∙s). Naša studija pokazuje mogućnosti za proizvodnju polifenola bogatog ekstrakta S. montana koji se može koristiti u farmaceutskim, prehrambenim ili kozmetičkim proizvodima.
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Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Grant numbers 451-03-68/2022-14/200003;451-03-68/2022-14/200287;451-03-68/2022-14/200135;451-03-68/2022-14/200019
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