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Bacillus based microbial formulations: Optimization of the production process
Sandra Stamenković Stojanović, Ivana Karabegović, Vladimir Beškoski, Nada Nikolić, Miodrag Lazić
169-182
DOI:
https://doi.org/10.2298/HEMIND190214014S
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
Salem M. Embiriekah, Maja Lj. Bulatović, Marija Lj. Gnjatović, Maja S. Vukašinović-Sekulić, Tanja Ž. Krunić, Danica B. Zarić, Marica B. Rakin
265-274
DOI:
https://doi.org/10.2298/HEMIND171121019E
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
Tanja Ž. Krunić, Nataša S. Obradović, Maja Lj. Bulatović, Maja S. Vukašinović-Sekulić, Kata T. Trifković, Marica B. Rakin
41-48
DOI:
https://doi.org/10.2298/HEMIND150717016K
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