Published: 15.01.2021

DOI: https://doi.org/10.2298/HEMIND200709032A

Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles

Marija Stevanović, Ljiljana Stanojević, Bojana Danilović, Sanja Stojanović, Stevo Najman, Milorad Cakić, Dragan Cvetković

365-376

DOI: https://doi.org/10.2298/HEMIND201026001S
DOI: https://doi.org/10.2298/HEMIND200709028K
DOI: https://doi.org/10.2298/HEMIND210104002C
DOI: https://doi.org/10.2298/HEMIND210113003B