Panak Balentić, Jelena, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Stela Jokić, Biljana Pajin, and Drago Šubarić. “Application of Supercritical Carbon Dioxide Extrusion in Food Processing Technology”. HEMIJSKA INDUSTRIJA (Chemical Industry) 71, no. 2 (May 13, 2017): 127–134. Accessed November 13, 2024. https://www.ache-pub.org.rs/index.php/HemInd/article/view/132.