[1]
M. B. Košutić, L. L. Pezo, J. S. Filipović, and V. S. Filipović, “Improving the nutritive characteristics of corn flakes enriched with functional components”, Hem Ind, vol. 71, no. 6, pp. 495–502, Jan. 2018, doi: 10.2298/HEMIND160525012K.