PANAK BALENTIĆ, Jelena; AČKAR, Đurđica; JOZINOVIĆ, Antun; BABIĆ, Jurislav; MILIČEVIĆ, Borislav; JOKIĆ, Stela; PAJIN, Biljana; ŠUBARIĆ, Drago. Application of supercritical carbon dioxide extrusion in food processing technology. HEMIJSKA INDUSTRIJA (Chemical Industry), Belgrade, Serbia, v. 71, n. 2, p. 127–134, 2017. DOI: 10.2298/HEMIND150629024P. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/132. Acesso em: 21 nov. 2024.