STANOJEVIĆ, Slađana P.; BARAC, Miroljub B.; PESIC, Mirjana B.; VUCELIĆ-RADOVIĆ, Biljana V. Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production. HEMIJSKA INDUSTRIJA (Chemical Industry), Belgrade, Serbia, v. 71, n. 2, p. 119–126, 2017. DOI: 10.2298/HEMIND150525021S. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/131. Acesso em: 21 nov. 2024.