RAKIN, Marica; ZARIĆ, Danica; KRUNIĆ, Tanja; BULATOVIĆ, Maja. Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough: Original scientific paper. HEMIJSKA INDUSTRIJA (Chemical Industry), Belgrade, Serbia, 2025. DOI: 10.2298/HEMIND240119004R. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/1212. Acesso em: 24 apr. 2025.