KORČOK, Davor Jovan; TRŠIĆ-MILANOVIĆ, Nada; ILIĆ, Marija; MITIĆ, Bogdan; ĐORĐEVIĆ, Brižita; IVANOVIĆ, Nevena. Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG. HEMIJSKA INDUSTRIJA (Chemical Industry), Belgrade, Serbia, v. 75, n. 1, p. 25–30, 2021. DOI: 10.2298/HEMIND201211008K. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/740. Acesso em: 13 nov. 2024.