Bulut, S., Popović, S., Hromiš, N., Šuput, D., Adamović, D., & Lazić, V. (2020). Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity. HEMIJSKA INDUSTRIJA (Chemical Industry), 74(5), 313-325. https://doi.org/10.2298/HEMIND200622026B