Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje

Main Article Content

Neda V. Pavlović
Jelena R. Jovanović
Verica B. Đorđević
Bojana D. Balanč
Branko M. Bugarski
Zorica D. Knežević-Jugović
http://orcid.org/0000-0003-3009-1698

Abstract

Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim proizvodima. Cilj ovog istraživanja jeste inkapsulacija hidrolizata soje u lipozome kako bi se prevazišli navedeni nedostaci, uz očuvanje bioloških aktivnosti. Hidrolizat soje inkapsuliran je u lipozome metodom tankog filma koristeći lipidnu smešu sa fosfatidilholinom. Dobijene multilamelarne vezikule tretirane su ultrazvučnim talasima visokog intenziteta frekvence 20 - 40 kHz. Najmanji i najuniformniji lipozomi, unimodalne raspodele i srednje veličine prečnika 310 nm, sa najvećom efikasnošću inkapsulacije hidrolizata od ~19 %, dobijeni su primenom ultrazvučne sonde (20 kHz). Utvrđeno je da je inkorporiranje hidrolizata ostvareno unutar lipozomne membrane uzrokovalo povećanje veličine lipozoma, npr. sa 297 na 310 nm. Sve formulacije lipozoma okarakterisane su negativnom vrednošću zeta potencijala, pri čemu je povećanje negativnog naelektrisanja ispod 30 mV u slučaju multilamelarnih vezikula ukazalo na veću stabilnost lipozoma sa inkapsuliranim hidrolizatom. Merenjem sposobnosti inhibicije ABTS•+ radikalskog katjona i sposobnosti heliranja Fe2+ jona potvrđeno je zadržavanje antioksidativne aktivnosti hidrolizata soje nakon inkapsulacije. Pripremljene lipozomne formulacije obezbeđuju produženo oslabađanje hidrolizata (2,25 puta manje) u odnosu na neinkapsuliran hidrolizat pokazujući potencijal primene u oblasti prehrambene tehnologije, za razvoj funkcionalne hrane, povećanje hranljive vrednosti i roka trajanja prehrambenih proizvoda.

Article Details

How to Cite
[1]
N. V. Pavlović, J. R. Jovanović, V. B. Đorđević, B. D. Balanč, B. M. Bugarski, and Z. D. Knežević-Jugović, “Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje”, Hem Ind, vol. 74, no. 5, pp. 327–339, Nov. 2020, doi: 10.2298/HEMIND200530030P.
Section
Biochemical Engineering - Protein Engineering
Author Biographies

Neda V. Pavlović, Faculty of Technology and Metallurgy, University of Belgrade

Department for Biotechnology and Biochemical Engeneering

Jelena R. Jovanović, Tehnološko-metalurški fakultet, Univerzitet u Beogradu, Karnegijeva 4, 11000 Beograd, Republika Srbija

Katedra za biohemijsko inženjerstvo i biotehnologiju

Verica B. Đorđević, Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu d.o.o., Karnegijeva 4, 11000 Beograd, Republika Srbija

Katedra za hemijsko inženjerstvo

Bojana D. Balanč, Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu d.o.o., Karnegijeva 4, 11000 Beograd, Republika Srbija

 

Branko M. Bugarski, Tehnološko-metalurški fakultet, Univerzitet u Beogradu, Karnegijeva 4, 11000 Beograd, Republika Srbija

Katedra za hemijsko inženjerstvo

Zorica D. Knežević-Jugović, Tehnološko-metalurški fakultet, Univerzitet u Beogradu, Karnegijeva 4, 11000 Beograd, Republika Srbija

Katedra za biohemijsko inženjerstvo i biotehnologiju

How to Cite

[1]
N. V. Pavlović, J. R. Jovanović, V. B. Đorđević, B. D. Balanč, B. M. Bugarski, and Z. D. Knežević-Jugović, “Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje”, Hem Ind, vol. 74, no. 5, pp. 327–339, Nov. 2020, doi: 10.2298/HEMIND200530030P.

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