Low moisture starch for improved viability and stability of new probiotic L. plantarum 299v preparation

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Published: Apr 18, 2018
DOI: https://doi.org/10.2298/HEMIND170913003K
Keywords:
probiotic product, Lactobacillus plantarum, iron, vitamin C, starch

Main Article Content

Davor Jovan Korčok
Abela Pharm d.o.o., Viline Vode b.b., Belgrade
Olivera Čolić
Abela Pharm d.o.o., Viline Vode b.b., Belgrade
Nada Tršić Milanović
Abela Pharm d.o.o., Viline vode bb, Belgrade
Bogdan Mitic
Abela Pharm, Belgrade, Serbia

Abstract

Probiotic pharmaceutical preparations are more and more popular because of the increasing level of evidence of their beneficial effect on human health. The goal of this study was to determine and develop the encapsulated probiotic formulation with the optimal filling amount of active ingredient - Lactobacillus plantarum that would, in combination with other active ingredients: iron, vitamin C and excipient starch, fulfil requirements for therapeutic action while maintaining process parameters requirements of manufacturing as well. The optimal formulation of a multicomponent probiotic-based formulation that fulfils requirements for sustaining all active ingredients while respecting technological process requirements, will enable a routine pharmaceutical manufacturing that could yield both efficient and safe dietary products.

Article Details

How to Cite
[1]
D. J. Korčok, O. Čolić, N. Tršić Milanović, and B. Mitic, “Low moisture starch for improved viability and stability of new probiotic L. plantarum 299v preparation”, Hem Ind, vol. 72, no. 2, pp. 107–113, Apr. 2018, doi: 10.2298/HEMIND170913003K.
Issue
Vol. 72 No. 2 (2018)
Section
Chemical Engineering - Pharmaceutical Engineering
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How to Cite

[1]
D. J. Korčok, O. Čolić, N. Tršić Milanović, and B. Mitic, “Low moisture starch for improved viability and stability of new probiotic L. plantarum 299v preparation”, Hem Ind, vol. 72, no. 2, pp. 107–113, Apr. 2018, doi: 10.2298/HEMIND170913003K.
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