Published: 17.04.2021

An artificial neural network as a tool for kombucha fermentation improvement

Scientific paper

Dragoljub Cvetković, Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Siniša Markov, Dragiša Savić, Bojana Danilović, Lato Pezo

Effect of different electrolytes on electrochemical micro-machining of SS 316L

Scientific paper

Jeevarathnam Ravi Kumar Vinod Kumaar, Rajasekaran Thanigaivelan, Madesh Soundarrajan

Resistance to frost action and microbiological corrosion of novel ceramic composites

Original scientific paper

Vojo Jovanov, Snežana Vučetić, Siniša Markov, Biljana Angjusheva, Emilija Fidancevska, Jonjaua Ranogajec

Foamed geopolymer with customized pore structure

Scientific paper

Ida Balczár, Adrienn Boros, András Kovács, Tamás Korim

Adsorptive removal of crystal violet dye from aqueous solution onto coconut coir

Scientific paper

Nafees Ahmed, Md. Yasin Hossain, Joyanta Kumar Saha, Mohammad Al Mamun, A. K. M. Lutfor Rahman, Jamal Uddin, Abdul Awal, Md. Shajahan

Obtaining xylitol by hydrolysis-hydrogenation of liquors derived from sugarcane bagasse

Scientific paper

Julieta L. Cerioni, Maria E. Vallejos, Fernando E. Felissia, María C Area, Nora N. Nichio, Gerardo F. Santori