Published: 17.04.2021

Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

Scientific paper

Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, Saša Papuga

Heat transfer studies in a plate heat exchanger using Fe2O3-water-engine oil nanofluid

Original scientific paper

Periasamy Manikandan Srinivasan, Nesakumar Dharmakkan, Maha Devaa Sri Vishnu, Hari Prasath, Ramaraj Gokul, Ganeshan Thiyagarajan, Govindasamy Sivasubramani, Balachandran Moulidharan

Resistance to frost action and microbiological corrosion of novel ceramic composites

Original scientific paper

Vojo Jovanov, Snežana Vučetić, Siniša Markov, Biljana Angjusheva, Emilija Fidancevska, Jonjaua Ranogajec

Soybean bran as the fat replacer in gluten-free cookie formulation: physicochemical properties and sensory profiles

Original scientific paper

Nataša Milićević, Marijana Sakač, Bojana Šarić, Dubravka Škrobot, Bojana Filipčev, Olivera Šimurina, Pavle Jovanov, Mladenka Pestorić, Aleksandar Marić

Effect of the different infrared levels on some properties of sage leaves

Original scientific paper

Selma Kayacan-Cakmakoglu, Ilker Atik, Perihan Kubra Akman, Ibrahim Doymaz, Osman Sagdıc, Salih Karasu

THERMODYNAMIC MODELING OF GAS SOLUBILITY IN IONIC LIQUIDS USING EQUATIONS OF STATE

Original scientific paper

Lucas Oliveira Cardoso, Bruno Santos Conceição, Márcio Luis Lyra Paredes, Silvana Mattedi

Effect of storage process on nutritive properties of preterm human milk

Scientific paper

Nikoleta Lugonja, Vesna Marinković, Biljana Miličić, Jelena Avdalović, Miroslav Vrvić, Snežana Spasić

Energy analysis of the convective drying of iron ore fines

Original scientific paper

Amarílis Severino Souza , Thiago César de Souza Pinto, Alfredo Moisés Sarkis , Thiago Faggion de Pádua, Rodrigo Béttega