Vol. 29 No. 2 (2023)

					View Vol. 29 No. 2 (2023)
Published: 20.01.2023

Articles

  • ARTIFICIAL NEURAL NETWORK MODELING FOR DRYING KINETICS OF PADDY USING A CABINET TRAY DRYER Scientific paper

    Rajasekar Subramanyam, Meyyappan Narayanan
    87-98
    DOI: https://doi.org/10.2298/CICEQ220106017S
  • RESISTANCE TO FROST ACTION AND MICROBIOLOGICAL CORROSION OF NOVEL CERAMIC COMPOSITES Scientific paper

    Vojo Jovanov, Snežana Vučetić, Siniša Markov, Biljana Angjusheva, Emilija Fidancevska, Jonjaua Ranogajec
    99-109
    DOI: https://doi.org/10.2298/CICEQ210904016J
  • EVALUATION OF VARIABLE SPEED DRIVES TO IMPROVE ENERGY EFFICIENCY AND REDUCE GAS EMISSIONS: CASE STUDY Scientific paper

    Mohamed Sadek, Rehab M. El-Maghraby, Mohamed Fathy
    111-118
    DOI: https://doi.org/10.2298/CICEQ220318018S
  • ENERGY SAVING IN OILFIELDS BY USING WASTE HEAT IN THE DISPOSED WATER Scientific paper

    Walaa Mahmoud Shehata, Mohamed Galal Helal, Fatma Khalifa Gad
    119-128
    DOI: https://doi.org/10.2298/CICEQ211201019S
  • STUDY ON HEAT EXCHANGERS AND INDUSTRIAL ABSORPTION COLUMN FOR DRYING POLYETHYLENE TEREPHTHALATE Scientific paper

    Felipe Zauli da Silva, Izabella Carneiro Bastos
    129-139
    DOI: https://doi.org/10.2298/CICEQ210622020S
  • EFFECT OF STORAGE PROCESS ON NUTRITIVE PROPERTIES OF PRETERM HUMAN MILK Scientific paper

    Nikoleta Lugonja, Vesna Marinković, Biljana Miličić, Jelena Avdalović, Miroslav Vrvić, Snežana Spasić
    141-148
    DOI: https://doi.org/10.2298/CICEQ220117021L
  • EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD Scientific paper

    Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, Saša Papuga
    149-160
    DOI: https://doi.org/10.2298/CICEQ220325022M
  • CO2 MITIGATION STUDIES IN PACKED ABSORPTION COLUMN USING IRON OXIDE NANOFLUID Scientific paper

    Pongayi Ponnusamy Selvi, Rajoo Baskar
    161-167
    DOI: https://doi.org/10.2298/CICEQ210510023S