1.
Cvetković D, Šovljanski O, Ranitović A, Tomić A, Markov S, Savić D, Danilović B, Pezo L. AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT: Scientific paper. Chem. Ind. Chem. Eng. Q. [Internet]. 2022 Aug. 15 [cited 2022 Dec. 2];28(4):277-86. Available from: https://ache-pub.org.rs/index.php/CICEQ/article/view/969