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Cvetković D, Šovljanski O, Ranitović A, Tomić A, Markov S, Savić D, Danilović B, Pezo L. AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT: Scientific paper. Chem. Ind. Chem. Eng. Q. [Internet]. 2022 Aug. 15 [cited 2024 Apr. 16];28(4):277-86. Available from: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/969