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STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS: Scientific paper. Chem. Ind. Chem. Eng. Q. [Internet]. 2022 Mar. 20 [cited 2024 Nov. 21];28(1):9-17. Available from: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/923