OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF (POLY)PHENOLIC COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus) LEAVES: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 31, n. 3, p. 207–217, 2025. DOI: 10.2298/CICEQ240207028V. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1370. Acesso em: 19 apr. 2025.