THE EFFECT OF GLYCEROL AND SAGO STARCH ADDITION ON THE CHARACTERISTICS OF BIOPLASTICS BASED ON ORANGE PEEL PECTIN: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 30, n. 4, p. 359–365, 2024. DOI: 10.2298/CICEQ231214007A. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1234. Acesso em: 21 nov. 2024.