INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 30, n. 4, p. 285–294, 2024. DOI: 10.2298/CICEQ231002001V. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1211. Acesso em: 3 dec. 2024.