OPTIMIZATION OF ENERGY CONSUMPTION DURING IMMERSION FRYING OF PEANUTS: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 30, n. 2, p. 135–142, 2023. DOI: 10.2298/CICEQ230116018D. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1166. Acesso em: 13 nov. 2024.