HOT-AIR DRYING AND DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS OF GILABURU (Viburnum opulus L.) FRUIT: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 30, n. 1, p. 59–72, 2023. DOI: 10.2298/CICEQ220614011D. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1144. Acesso em: 23 nov. 2024.