IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICES: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 28, n. 2, p. 151–159, 2022. DOI: 10.2298/CICEQ210126026T. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/938. Acesso em: 21 nov. 2024.