INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 28, n. 1, p. 57–66, 2022. DOI: 10.2298/CICEQ200915016V. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/928. Acesso em: 24 nov. 2024.