STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 28, n. 1, p. 9–17, 2022. DOI: 10.2298/CICEQ200618011F. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/923. Acesso em: 21 nov. 2024.