MANGO SEED KERNEL OIL EXTRACTION WITH ETHANOL: OPTIMIZATION OF OIL YIELD AND POLYPHENOL

Original scientific paper

Authors

  • FAJRIYATI MASUD Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar, South Sulawesi, Indonesia
  • SRI INDRIATI Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar, South Sulawesi, Indonesia
  • ABIGAEL TODINGBUA Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar, South Sulawesi, Indonesia
  • AKHMAD RIFAI Department of Chemical Engineering, Politeknik Negeri Ujung Pandang, Makassar, South Sulawesi, Indonesia
  • MUHAMMAD SAYUTI Agricultural Faculty, Gorontalo State University, Gorontalo, Indonesia

DOI:

https://doi.org/10.2298/CICEQ200128039M

Keywords:

edible oil extraction, ethanol, mango seed kernel oil, response surface methodology, solvent extraction, total phenolic content

Abstract

Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface methodology (RSM) as a tool to study the optimum extract­ion conditions of the oil yield and total polyphenol content (TPC). Three-factor-three-level central composite design (CCD) was employed to optimize extract­ion time (X1), ethanol concentration (X2), and ethanol volume (X3) to obtain a high oil yield and TPC. The central points for treatment were 5 h for X1, 86% for X2, and 250 mL for X3. The results showed that the optimum conditions of MSKO extraction were X1 = 5.18 h, X2 = 87.84% and X3 = 233.43 mL, res­pectively. Under these conditions, the experimental oil yield and TPC of MSKO were 34.79% and 61.17 mgGAE/g, which was agreed closely to the verification value. The results indicated that MSKO extraction using ethanol could be an effective and advisable method for large-scale production of MSKO extraction.

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Published

26.10.2021

Issue

Vol. 27 No. 3 (2021)

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Articles

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Copyright (c) 2021 FAJRIYATI MASUD, SRI INDRIATI, ABIGAEL TODINGBUA, AKHMAD RIFAI, MUHAMMAD SAYUTI

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How to Cite

MANGO SEED KERNEL OIL EXTRACTION WITH ETHANOL: OPTIMIZATION OF OIL YIELD AND POLYPHENOL: Original scientific paper. (2021). Chemical Industry & Chemical Engineering Quarterly, 27(3). https://doi.org/10.2298/CICEQ200128039M

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