The Chemical Industry & Chemical Engineering Quarterly (CI&CEQ), as an international peer-reviewed research journal, invites contributions of original and novel fundamental research related to chemical industry and chemical engineering and connected areas. Papers describing novel theory and its application to practice as well as those reporting experimental work, which is soundly interpreted, are welcome.

Articles published in this Journal are indexed in InCitesTMJournal Citation ReportsR - Clarivate and SCOPUSThe full search of the Journal is available through DOAJ.

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Editor-in-Chief

Vlada Veljković
Faculty of Technology, University of Niš, Bulevar oslobođenja 124, 16000 Leskovac, Serbia

Associate Editors

Srđan Pejanović
Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Serbia

Dunja Sokolović
Faculty of Technical Sceinces, University of Novi Sad, Serbia

Ivona Radović
Faculty of Technology and Metallurgy, University of Belgrade, Serbia

Online ISSN 2217-7434    Print ISSN 1451-9372

 

 

This is an open access journal, which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking priorpermission from the publisher or the author.

Any acquisition proposal will be disregarded

2023-05-08

CICEQ Journal is an independent journal published by the ACHE of Serbia, and supported by the Ministry of Science, Innovation and Technological Development of Serbia and other educational and research institutions and companies in the country. Thus, any acquisition proposal will be disregarded.

Vol. 30 No. 4 (2024)

Published: 18.06.2024

CHEMICAL CHARACTERIZATION OF DIFFERENT WOOD FRAGMENTS AND THEIR VOLATILE COMPOSITION IN MODEL SPIRIT SOLUTIONS

Original scientific paper

Anita Smailagić, Sonja Veljović, Steva Lević, Tatjana Šolević Knudsen:, Viktor Nedović, Vladimir Pavlović, Maja Natić

275-284

INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA

Original scientific paper

Stefan Vukmanović, Jasmina Vitas, Snežana Kravić, Zorica Stojanović, Ana Đurović, Biljana Cvetković, Radomir Malbaša

285-294

THE EFFECT OF GLYCEROL AND SAGO STARCH ADDITION ON THE CHARACTERISTICS OF BIOPLASTICS BASED ON ORANGE PEEL PECTIN

Original scientific paper

Muhammad Thoriq Al Fath, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, Nisaul Fadilah Dalimunthe, Vikram Alexander

359-365

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