No 2

Published: 13.05.2017

Application of the reaction system methylene blue B–(NH4)2S2O8 for the kinetic spectrophotometric determination of palladium in citric buffer media

97-104

PDF (394 kB)
DOI: https://doi.org/10.2298/HEMIND140821080R

Katalitički efekat meda na stvaranje redukujućih šećera i HMF tokom hidrolize saharoze

105-110

PDF (375 kB) (Srpski)
DOI: https://doi.org/10.2298/HEMIND140313068R

Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras

111-118

PDF (242 kB) (Srpski)
DOI: https://doi.org/10.2298/HEMIND140604071S

Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production

119-126

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DOI: https://doi.org/10.2298/HEMIND150525021S

Application of supercritical carbon dioxide extrusion in food processing technology

127-134

PDF (409 kB)
DOI: https://doi.org/10.2298/HEMIND150629024P

Effects of bentonite binder dosage on the properties of green limestone pellets

135-144

PDF (3,026 kB)
DOI: https://doi.org/10.2298/HEMIND160210023J

Xanthan production on wastewaters from wine industry

145-153

PDF (460 kB)
DOI: https://doi.org/10.2298/HEMIND160401025R

Green remediation of tailings from the mine using inorganic agents

155-165

PDF (1,247 kB)
DOI: https://doi.org/10.2298/HEMIND160419026D

Enhanced lipid extraction from microalgae in biodiesel production

167-174

PDF (579 kB)
DOI: https://doi.org/10.2298/HEMIND160327027K

Ispitivanje oksidativne stabilnosti hladno presovanog ulja suncokreta visokooleinskog tipa pri povišenoj temperaturi

175-182

PDF (363 kB) (Srpski)
DOI: https://doi.org/10.2298/HEMIND160301022R